Twice Baked Potatoes
User Reviews
5.0
81 reviews
Excellent
Twice Baked Potatoes
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Twice Baked Potatoes are a perfect side dish or appetizer for any occasion! You'll love the cheesy mashed potatoes stuffed into crisp, buttery potato skins.
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Ingredients
- 4 medium potatoes washed and dried
- ¼ cup butter melted
- 1/2 cup sour cream
- 2 cups shredded cheese
- 1/4 cup bacon bits
- 1 teaspoon salt or to taste
- pepper to taste
Instructions
- Poke holes in the potatoes with a fork. Bake the potatoes at 400 degrees for 1 hour.
- Cut the baked potatoes in half lengthwise. With a spoon, scoop out some of the potato flesh into a large mixing bowl, leaving about ¼ inch of potato inside the skin. Set aside the extra potato that was scooped out.
- Brush entire surface of each skin, inside and out, with butter. Place skins on cookie sheet, face up, and broil for 6-8 min.
- Use a potato masher to stir remaining potato, sour cream, cheese, bacon bits, and salt and pepper.
- Spoon the filling into the skins. Sprinkle shredded cheese and extra bacon bits over the tops.
- Broil for about 2 more minutes. Top with sour cream or ranch if desired.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
33g
(11%)
Protein
23g
(46%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Cholesterol
90mg
(30%)
Sodium
758mg
(32%)
Potassium
984mg
(28%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
912IU
(18%)
Vitamin C
25mg
(28%)
Calcium
397mg
(40%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 33g | 11% |
| Protein | 23g | 46% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 90mg | 30% |
| Sodium | 758mg | 32% |
| Potassium | 984mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 912IU | 18% |
| Vitamin C | 25mg | 28% |
| Calcium | 397mg | 40% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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