Twice Baked Potatoes
User Reviews
5.0
21 reviews
Excellent
Twice Baked Potatoes
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Move over baked potatoes, twice baked potatoes are here! The cheesier, creamier, fancier, cooler cousin. Filled with bacon, cheese, sour cream, cream cheese and chives, these are the perfect appetizer or side dish.
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Ingredients
- 5 baked potatoes about 2 lbs
- 1/4 cup butter
- 1/4 cup sour cream
- 2 oz cream cheese
- 1 1/2 cups cheddar cheese grated
- 10 lices Bacon cooked and crumbled
- salt & pepper to taste
- fresh chives optional
Instructions
- Cut warm baked potatoes in half. Scoop out soft centers of potatoes into a large bowl, leaving a skinny wall of potato all the way around. Place potato skins on a baking sheet and set aside.
- Mash potato with butter, sour cream, cream cheese, 1 cup of grated cheese, and 3/4 of the crumbled bacon. If it seems too dry, add in a splash of milk. Add in salt and pepper, to taste.
- Spoon or pipe mashed potato into shells, top with remaining cheese and bacon. Bake at 350 degrees for 15 minutes or until warmed through and melty.
- Top with chives and serve warm.
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
20g
(7%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
54mg
(18%)
Sodium
320mg
(13%)
Potassium
520mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
432IU
(9%)
Vitamin C
6mg
(7%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 54mg | 18% |
| Sodium | 320mg | 13% |
| Potassium | 520mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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