Twice Baked Potatoes

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Total Time

    1 hr 50 mins

  • Servings

    8 Servings

  • Calories

    481 kcal

  • Course

    Side Dish

  • Cuisine

    American

Twice Baked Potatoes

Discover the ultimate comfort food — twice baked potatoes. Simple, savory, and sure to impress.

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Ingredients

Servings
  • 4 Russet potatoes washed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 cup salted butter
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese divided
  • 1/2 cup sliced green onion
  • 1 cup cooked and crumbled bacon
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper adjust to taste

Instructions

  1. Preheat the oven to 400°F.
  2. Scrub the potatoes and poke 8-10 holes in the skin of each using a fork for ventilation. Rub them with olive oil and season with salt. Wrap each potato tightly in aluminum foil.
  3. Place the wrapped potatoes on a baking sheet and bake for about 1 hour, or until tender.
  4. Once done, carefully cut the potatoes in half lengthwise. Scoop out the insides into a large mixing bowl, ensuring you leave a thin layer of potato in the skin.
  5. Add butter, sour cream, 1 cup shredded cheese, green onions, bacon, salt, and pepper to the mixing bowl. Mash the mixture until well combined and smooth.
  6. Place the potato skins back onto the baking sheet. Spoon the potato mixture into each skin. Sprinkle each with the remaining 1/2 cup of cheese.
  7. Lower the oven temperature to 375°F. Bake the stuffed potatoes for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for 5 minutes before serving. Enjoy!

Nutrition Information

Show Details
Serving 1potato half Calories 481kcal (24%) Carbohydrates 36g (12%) Protein 14g (28%) Fat 32g (49%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.3g Cholesterol 73mg (24%) Sodium 981mg (41%) Potassium 903mg (26%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 645IU (13%) Vitamin C 12mg (13%) Calcium 212mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 481 kcal

% Daily Value*

Serving 1potato half
Calories 481kcal 24%
Carbohydrates 36g 12%
Protein 14g 28%
Fat 32g 49%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.3g 15%
Cholesterol 73mg 24%
Sodium 981mg 41%
Potassium 903mg 19%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 645IU 13%
Vitamin C 12mg 13%
Calcium 212mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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