Twice Baked Potatoes
User Reviews
4.8
12 reviews
Excellent
Twice Baked Potatoes
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Salty and crisp baked potato shells stuffed with light and fluffy mashed potatoes, cheese, and bacon. These cheesy potatoes are a family favorite side dish and go great with any meal!
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Ingredients
For the potatoes:
- 4 medium russet potatoes (washed, dried, and rubbed lightly with oil)
For the filling:
- 6 tablespoons Butter, at room temperature
- 1/2 cup sour cream, at room temperature
- 1/2 cup milk, at room temperature
- 3 pieces cooked bacon chopped
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 green onion, sliced
- kosher salt and pepper, to taste
For the topping:
- 1 cup shredded cheddar cheese
- 3 pieces cooked bacon chopped
- 1 tablespoon finely chopped chives
- Kosher salt and black pepper to taste
Instructions
- Preheat the oven to 400 degrees F. Poke the potatoes with a fork and place the potatoes on a large baking sheet. Bake for 45 minutes to 1 hour or until the potatoes are soft. Remove from the oven and turn the oven temperature to 375 degrees F.
- With a sharp knife, slice the potatoes in half lengthwise. Carefully scoop out the flesh with a spoon, leaving about a 1/4-inch thickness of flesh in each shell. Put the potato flesh into a medium bowl and place the potato shells back on the baking sheet.
- Add the butter, sour cream, milk, chopped bacon, cheese, garlic powder, paprika, green onion, salt and pepper to the potato flesh. Mash until desired consistency.
- Fill the potato shells evenly with the mashed potato filling. Top each potato with a shredded cheese and place in the oven. Bake for 15 to 20 minutes or until the cheese is melted.
- Remove from oven and top each potato with chopped bacon, chives, and season with salt and pepper. Serve warm.
Notes
- Store leftover baked potatoes in the fridge for up to 4 days. Reheat in the oven.
Nutrition Information
Show Details
Calories
352kcal
(18%)
Carbohydrates
21g
(7%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
64mg
(21%)
Sodium
339mg
(14%)
Potassium
537mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
665IU
(13%)
Vitamin C
6.5mg
(7%)
Calcium
202mg
(20%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 64mg | 21% |
| Sodium | 339mg | 14% |
| Potassium | 537mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 202mg | 20% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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