
Twice Baked Potatoes
User Reviews
5.0
30 reviews
Excellent

Twice Baked Potatoes
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Twice Baked Potatoes made with russet potatoes, cheddar cheese, sour cream, and bacon are creamy on the inside and crispy on the outside, and incredibly EASY to prepare!
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Ingredients
- 8 Russet potatoes washed, scrubbed and dried
- 2 tablespoons canola oil
- 1 cup unsalted butter
- 6 slices Bacon cooked and crumbled
- 1 cup sour cream
- 1 1/2 cups cheddar cheese divided
- 1 cup whole milk
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 cup green onions sliced thinly
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Instructions
- Preheat the oven to 400 degrees and rub the canola oil over the potatoes, place them on a baking sheet and bake for 60 minutes.
- Cut the potatoes in half horizontally and scoop out all but 1/2 inch of the wall of the potatoes and place into a large bowl with the butter, bacon, sour cream, 1 cup of cheddar cheese, milk, salt, pepper and most of the green onions and mix well together.
- Scoop the mixture back into the potato halves, top with remaining cheddar cheese and bake for 18-20 minutes before garnishing with remaining green onions.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
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Calories
316kcal
(16%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
56mg
(19%)
Sodium
436mg
(18%)
Potassium
523mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
605IU
(12%)
Vitamin C
6.8mg
(8%)
Calcium
129mg
(13%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
Calories | 316kcal | 16% |
Carbohydrates | 20g | 7% |
Protein | 6g | 12% |
Fat | 23g | 35% |
Saturated Fat | 12g | 60% |
Cholesterol | 56mg | 19% |
Sodium | 436mg | 18% |
Potassium | 523mg | 11% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 605IU | 12% |
Vitamin C | 6.8mg | 8% |
Calcium | 129mg | 13% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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