Twice Baked Potatoes
User Reviews
5.0
36 reviews
Excellent
Twice Baked Potatoes
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Easy twice baked potatoes are loaded with sour cream, cheese, bacon, and seasonings for the perfect savory side or main dish!
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Ingredients
- 6-8 Russet potatoes
- 3 tablespoons vegetable oil
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon salt
- dash of pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 2 cups sour cream
- 2 cups shredded cheddar cheese, divided
- 4-6 lices cooked bacon, crumbled
Topping
- chopped fresh chives,
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminium foil and set aside.
- Wash potatoes with a stiff brush and cold water, then pat dry. Pierce each potato with a fork about 8-12 times. Place potatoes on the baking sheet and bake for 1 hour.
- Let potatoes cool for 10–15 minutes.
- Meanwhile, in a small bowl, combine oil, Parmesan, salt, pepper, garlic powder and paprika. Mix well.
- Cut potatoes in half. Spoon out most of the insides and place in a large bowl, reserving potato skins.
- Brush oil-Parmesan mixture over the tops and bottoms of each potato skin.
- Lightly mash potato insides and mix in sour cream (you can use more or less to your liking), about 1 cup cheddar, bacon pieces, and more salt and pepper to taste. Mix well.
- Spoon mixture back into potato skins and discard any excess skins. Sprinkle potatoes with remaining 1 cup cheddar.
- Place back on the baking sheet and bake for 16–18 more minutes. Sprinkle with chives before serving.
Notes
- Make ahead of time. Follow the recipe as written through Step 8. Place the filled potatoes in a covered container and store in the refrigerator for up to 24 hours. When you are ready to bake, place the potatoes on a baking sheet and bake at 400 degrees F for 15–20 minutes, or until hot and the cheese is bubbly.
- Variations. Instead of bacon pieces, try rotisserie or buffalo chicken, diced ham, or cooked sausage.
Nutrition Information
Show Details
Serving
1g
Calories
323kcal
(16%)
Carbohydrates
26g
(9%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
56mg
(19%)
Sodium
352mg
(15%)
Potassium
628mg
(18%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
547IU
(11%)
Vitamin C
8mg
(9%)
Calcium
228mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 323kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 56mg | 19% |
| Sodium | 352mg | 15% |
| Potassium | 628mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 547IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 228mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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