Twice Baked Potatoes (the BEST)

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 25 mins

  • Servings

    8 potato halves

  • Calories

    249 kcal

  • Course

    Side Dish, Snacks

  • Cuisine

    American

Twice Baked Potatoes (the BEST)

Twice Baked Potatoes are a classic side dish that is so tasty! Fluffy mashed potatoes loaded with cheese and bacon and then crisped to perfection!

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Ingredients

Servings
  • 4 large cooked russet potatoes, (see cooking notes)

For filling:

  • 8 TBS Butter, softened
  • ½ cup sour cream or plain Greek yogurt
  • ½ cup shredded cheddar cheese
  • ½ cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 talks green onions, chopped

For topping:

  • cup shredded cheddar or colby jack cheese
  • ¼ cup cooked bacon crumbles, optional
  • 2 talks green onions, chopped
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Notes

  • Bake in oven: Poke holes in the potatoes with a fork, coat with olive oil, salt, and pepper, then bake at 400 degrees for 1 hour.
  • Microwave: Poke holes in the potatoes with a fork and place on a microwave safe dish. Cook for 5 minutes, then flip over and cook 5 more minutes.
  • Air Fryer (see my method step by step here): Coat the potatoes in olive oil, salt, and pepper. Place in air fryer and cook at 400 degrees for 40 minutes. Add additional minutes if not cooked through.
  • Instant Pot (see my method step by step here): Poke holes in the potatoes with a fork, then add to the instant pot on a wire rack. Add 1 cup of water to the bottom of the Instant Pot. Cook on high/manual for 13 minutes, then let the pressure release naturally for 7 minutes. Release the rest of the pressure and remove.
  • Follow the directions but do not add green onions to the filling (they will turn black and get watery when frozen).
  • Instead of putting them into the oven for the second time, let them cook completely. Place into a freezer safe bag or container and then freeze up to 6 months.
  • How to cook the twice baked potatoes from frozen: Remove the potatoes from the freezer and allow to thaw overnight in the refrigerator. Once thawed, follow the directions from adding the toppings and then baking.
  • Cook the whole potatoes:
  • To Freeze: 
  • Nutrition per serving (including bacon topping): 249 calories, 19g fat, 15g carbohydrates, 1g fiber, 2g sugar, 6g protein. 
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Overall Rating

5.0

36 reviews
Excellent

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