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4.7 from 9 votes

Twice-Baked Potatoes with Corned Beef

These twice-baked potatoes with corned beef are potato jackets stuffed with fluffy mashed potatoes, Cheddar cheese, and corned beef. Perfect for dinner on its own or as a side.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs
Servings: 6 potatoes
Calories: 273 kcal
Course: Main Course
Cuisine: American

Ingredients

  • Six (7-ounce) medium russet potatoes
  • 1 tablespoon vegetable oil or mild olive oil
  • 1/2 cup sour cream
  • 1/3 cup chopped store-bought or homemade corned beef
  • 1/4 cup shredded sharp cheddar cheese
  • 2 tablespoons minced chives
  • 2 tablespoons milk
  • 1 tablespoon ketchup (optional)
  • 1 tablespoon store-bought or homemade sweet pickle relish (optional)
  • Salt and freshly ground black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F (200°C).
  2. Rub the potatoes with oil and place them on a baking sheet lined with parchment paper or aluminum foil.
  3. Bake until tender when pierced with a knife, 45 to 60 minutes. Let the potatoes rest until they’re cool enough to handle but not completely cool.
  4. Slice off the top 1/3 of each potato lengthwise. Scoop out the fluffy baked potato from the skin into a medium bowl, leaving the peel and about 1/4 inch of the outermost potato intact to create a shell.
  5. Using a handheld potato masher, mash the potatoes until fluffy.
  6. Add the sour cream, corned beef, Cheddar, chives, and milk to the mashed potatoes and combine thoroughly. Stir in the ketchup and relish, if using. Season with salt and pepper to taste.
  7. Spoon the mashed potato and corned beef mixture into the baked potato shells and place them on a baking sheet.
  8. Bake until the potatoes are slightly browned and crisp on top and the filling is completely heated through, 10 to 20 minutes.

Nutrition Information

Serving 1potato Calories 273kcal (14%) Carbohydrates 39g (13%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 4g (20%) Monounsaturated Fat 4g Cholesterol 22mg (7%) Sodium 217mg (9%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 6potatoes

Amount Per Serving

Calories 273

% Daily Value*

Serving 1potato
Calories 273kcal 14%
Carbohydrates 39g 13%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 4g 20%
Monounsaturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 217mg 9%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.