Twice Cooked Pork
User Reviews
5.0
54 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
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Servings
2
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Calories
839 kcal
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Course
Main Course
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Cuisine
Chinese
Twice Cooked Pork
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Twice Cooked Pork (Double Cooked Pork) from China Sichuan Cuisine.
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Ingredients
- 300 g pork belly
First Boiling
- Sichuan peppercorn
- 1 small thumb ginger
- water to cover
- 2 green onions
- 1 tbsp. Shaoxing wine
Stir Frying Ingredients
- 1 small bunch garlic sprout , 3-4 ones, end removed and cut into pieces
- 2 fresh green chili pepper
- 1 tsp. cooking oil
- 1/2 thumb ginger , sliced
- 1 green onion
- 2 garlic cloves , sliced
- 1 tbsp. broad bean paste: doubanjiang
- 2 tsp. dou-chi: fermented black beans
- 1 tbsp. light soy sauce
- 1/2 tsp. sugar
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Instructions
- Place pork belly in a large pot with enough cold water to cover. Add 2 green onions, ginger, sichuan peppercorn and Shaoxing wine. Bring to boil and simmer for 25 to 30 minutes. If you are cooking a larger amount, cut the pork belly into 15cm sections. Transfer out and set aside to cool down. Then cut the pork belly into 1mm thick slices.
- Cut the garlic sprouts and leaves into 1.5-inch sections. Cut green peppers, chop the ginger, garlic, and green onions. Roughly chop dou-chi too.
- Heat up around 1 teaspoon of oil in a wok (not too much, otherwise the dish might be over greasy), and fry the pork belly for around 1-2 minutes (Note 2)until they begin to lose oil and are slightly brown and curled.
- Transfer the pork slices out and leave oil only, fry doubanjiang over slow fire until the oil turns red. Add ginger, garlic, and scallion until aroma. Place dou-chi, fry for another half minute. Keep slow fire when adding the seasonings.
- Return pork slices and give a big stir fry to combine well. Add garlic sprouts, green peppers, and sugar, and pour in light soy sauce over the edge of the wok. Give everything a big stir fry to mix well. This process should be fast so the freshness won't be killed.
- Serve with steamed rice.
Nutrition Information
Show Details
Calories
839kcal
(42%)
Carbohydrates
7g
(2%)
Protein
17g
(34%)
Fat
83g
(128%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
9g
Monounsaturated Fat
39g
Trans Fat
0.01g
Cholesterol
108mg
(36%)
Sodium
467mg
(19%)
Potassium
393mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
161IU
(3%)
Vitamin C
12mg
(13%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 839 kcal
% Daily Value*
| Calories | 839kcal | 42% |
| Carbohydrates | 7g | 2% |
| Protein | 17g | 34% |
| Fat | 83g | 128% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 39g | 195% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 108mg | 36% |
| Sodium | 467mg | 19% |
| Potassium | 393mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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