0 from 33 votes
Twix Cookies
With a melt-in-your-mouth shortbread cookie base topped with gooey caramel and milk chocolate, these Twix Cookies taste just like the beloved candy bar. They're super easy to make too!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24 cookies
Calories: 322 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cookie:
- 1 1/2 cups unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 3 cups flour
- 3/4 teaspoon salt
Caramel layer:
- 15 ounce bag of Kraft caramel
- 2 Tablespoon evaporated milk
Chocolate layer:
- 2 cups Ghiradellhi melting chocolate
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, add your butter and sugar and using an electric mixer cream the ingredients together.
- Add vanilla, flour and salt and mix until well combined.
- Using a cutting board or your counter add flour to the surface.
- Roll the dough out to 1/2 inch thick. With a small circle cookie cutter, cut out cookies.
- Line a baking pan with parchment paper and place the cookies onto the baking sheet. Bake for 14-16 minutes. Remove from oven and let cookies cool completely.
- In a medium sauce pan add your caramel and evaporated milk. Stir until melted.
- Take a spoon and scoop melted caramel onto the cookies and spread from edge to edge covering the whole surface. Let the cookie sit for the caramel to set.
- In a small microwave safe bowl, melt chocolate wafers for 30 seconds and repeat as needed.
- Spread over the tops of cooled caramel. Let chocolate set before eating and serving.
Cup of Yum
Nutrition Information
Serving
1
Calories
322kcal
(16%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
32mg
(11%)
Sodium
122mg
(5%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
365IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
37mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 322
% Daily Value*
| Serving | 1 | |
| Calories | 322kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 32mg | 11% |
| Sodium | 122mg | 5% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.