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Two Ingredient Slow Cooker Beef Brisket

This easy Two Ingredient Slow Cooker Beef Brisket will be a dinner home run. Cooking brisket in the slow cooker with salsa verde makes the meat tender and juicy.

Servings: 8
Course: Main Course
Cuisine: American

Ingredients

  • 3-4 pound beef brisket
  • 2 cups green salsa verde I used Herdez
  • Or if you prefer a milder flavor use -
  • 1 cup green salsa verde
  • 1 cup water
  • Your favorite toppings.

Instructions

    Cup of Yum
  1. Turn slow cooker on low.
  2. Put the beef brisket in and top with salsa verde. I used 2 cups salsa verde and the beef was spicy. If you prefer a milder flavor use 1 cup salsa verde and 1 cup water. Cook on low for 6-7 hours.
  3. Top with your favorite toppings.