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5.0 from 210 votes

Two-Ingredient Vegan Chocolate Banana Ice Cream

This vegan chocolate banana ice cream ("nice cream") is made of only TWO ingredients and is an awesome, healthy substitute for traditional ice cream!

Prep Time
5 mins
Freezing time
25 mins
Total Time
5 mins
Servings: 2 servings
Calories: 116 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2-3 bananas
  • 2-3 tablespoons cocoa powder

Instructions

    Cup of Yum
  1. To prepare for this, slice the bananas and freeze on a parchment covered baking sheet for at least 25 minutes.
  2. Put the frozen sliced bananas and cocoa powder in a food processor (a blender can also be used) and turn on.
  3. Blend together until the mixture looks like soft serve ice cream (1-2 minutes).

Notes

  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Calories 116kcal (6%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 499mg (14%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 76IU (2%) Vitamin C 10mg (11%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 116

% Daily Value*

Calories 116kcal 6%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 499mg 11%
Fiber 5g 20%
Sugar 15g 30%
Vitamin A 76IU 2%
Vitamin C 10mg 11%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.