Two-Ingredient Vegan Chocolate Banana Ice Cream

User Reviews

5.0

210 reviews
Excellent
  • Prep Time

    5 mins

  • Freezing time

    25 mins

  • Total Time

    5 mins

  • Servings

    2 servings

  • Calories

    116 kcal

  • Course

    Dessert

  • Cuisine

    American

Two-Ingredient Vegan Chocolate Banana Ice Cream

This vegan chocolate banana ice cream ("nice cream") is made of only TWO ingredients and is an awesome, healthy substitute for traditional ice cream!

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Ingredients

Servings
  • 2-3 bananas
  • 2-3 tablespoons cocoa powder
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Instructions

  1. To prepare for this, slice the bananas and freeze on a parchment covered baking sheet for at least 25 minutes.
  2. Put the frozen sliced bananas and cocoa powder in a food processor (a blender can also be used) and turn on.
  3. Blend together until the mixture looks like soft serve ice cream (1-2 minutes).

Notes

  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Show Details
Calories 116kcal (6%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 499mg (14%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 76IU (2%) Vitamin C 10mg (11%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 116 kcal

% Daily Value*

Calories 116kcal 6%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 499mg 11%
Fiber 5g 20%
Sugar 15g 30%
Vitamin A 76IU 2%
Vitamin C 10mg 11%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

210 reviews
Excellent

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