
Two-Ingredient Vegan Chocolate Banana Ice Cream
User Reviews
5.0
210 reviews
Excellent

Two-Ingredient Vegan Chocolate Banana Ice Cream
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This vegan chocolate banana ice cream ("nice cream") is made of only TWO ingredients and is an awesome, healthy substitute for traditional ice cream!
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Ingredients
- 2-3 bananas
- 2-3 tablespoons cocoa powder
Instructions
- To prepare for this, slice the bananas and freeze on a parchment covered baking sheet for at least 25 minutes.
- Put the frozen sliced bananas and cocoa powder in a food processor (a blender can also be used) and turn on.
- Blend together until the mixture looks like soft serve ice cream (1-2 minutes).
Notes
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
499mg
(14%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
76IU
(2%)
Vitamin C
10mg
(11%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 116 kcal
% Daily Value*
Calories | 116kcal | 6% |
Carbohydrates | 30g | 10% |
Protein | 2g | 4% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 2mg | 0% |
Potassium | 499mg | 11% |
Fiber | 5g | 20% |
Sugar | 15g | 30% |
Vitamin A | 76IU | 2% |
Vitamin C | 10mg | 11% |
Calcium | 12mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
210 reviews
Excellent
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