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5.0 from 3 votes

Tzatziki

Tzatziki, cacık (Turkish) or cнежанка (Bulgarian) is a yogurt and cucumber-based mezze that is widespread in the southern Balkans and the Middle East.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Calories: 164 kcal
Course: Side Dish , Appetizer
Cuisine: Greek , Turkish , Balkan

Ingredients

  • 2 cups Greek goat or sheep yogurt
  • 1 cucumber , peeled and seeded
  • 2 garlic cloves , chopped
  • 1 tablespoon dried mint
  • 2 tablespoons chopped dill
  • 3 tablespoons olive oil
  • salt
  • pepper
Equipment
  • Grater

Instructions

    Cup of Yum
  1. Grate the cucumber using the large side of the grater, and place it into a colander.
  2. Salt well, and allow to drain for 30 minutes.
  3. Pour the yogurt into a salad bowl.
  4. Squeeze the cucumber to completely wring out as much water as possible, then add to the yogurt.
  5. Add the chopped garlic, dried mint, and dill. Mix well.
  6. Season to taste with salt and pepper.
  7. Add olive oil, and mix well.
  8. Refrigerate for 1 hour before serving.