Tzatziki
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5.0
3 reviews
Excellent
Tzatziki
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Tzatziki, cacık (Turkish) or cнежанка (Bulgarian) is a yogurt and cucumber-based mezze that is widespread in the southern Balkans and the Middle East.
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Ingredients
- 2 cups Greek goat or sheep yogurt
- 1 cucumber , peeled and seeded
- 2 garlic cloves , chopped
- 1 tablespoon dried mint
- 2 tablespoons chopped dill
- 3 tablespoons olive oil
- salt
- pepper
Equipment
- Grater
Instructions
- Grate the cucumber using the large side of the grater, and place it into a colander.
- Salt well, and allow to drain for 30 minutes.
- Pour the yogurt into a salad bowl.
- Squeeze the cucumber to completely wring out as much water as possible, then add to the yogurt.
- Add the chopped garlic, dried mint, and dill. Mix well.
- Season to taste with salt and pepper.
- Add olive oil, and mix well.
- Refrigerate for 1 hour before serving.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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