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5.0 from 6 votes

Tzatziki (Greek Yogurt Cucumber Dip)

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 595 kcal
Course: Appetizer , Condiments
Cuisine: Greek

Ingredients

  • 1 English cucumber
  • 1 1/2 cups Greek yogurt
  • 1 clove garlic grated
  • 2 tablespoons olive oil
  • 2 teaspoons white wine vinegar
  • 2 teaspoons lemon juice
  • 1 tablespoon finely chopped dill
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Peel the cucumber and grate it on the large holes of a box grater. Sprinkle with 1 teaspoon of salt and let stand for about 20 minutes to help draw out moisture from the cucumber
  2. Wrap the grated cucumber in a clean kitchen cloth and wring as much water as possible. Discard the water.
  3. In a medium bowl, combine drained cucumbers, Greek yogurt, grated garlic clove, olive oil, vinegar, lemon juice, and finely chopped dill.
  4. Season the sauce with salt and pepper.
  5. Enjoy!

Notes

  • You can keep the dip in the fridge for up to 2-3 days.
  • Calories = whole recipe. This is only an estimate!

Nutrition Information

Calories 595kcal (30%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 595

% Daily Value*

Calories 595kcal 30%

* Percent Daily Values are based on a 2,000 calorie diet.