Tzatziki (Greek Yogurt Cucumber Dip)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
595 kcal
-
Course
Appetizer, Condiments
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Cuisine
Greek
Tzatziki (Greek Yogurt Cucumber Dip)
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 English cucumber
- 1 1/2 cups Greek yogurt
- 1 clove garlic grated
- 2 tablespoons olive oil
- 2 teaspoons white wine vinegar
- 2 teaspoons lemon juice
- 1 tablespoon finely chopped dill
- salt and pepper to taste
Instructions
- Peel the cucumber and grate it on the large holes of a box grater. Sprinkle with 1 teaspoon of salt and let stand for about 20 minutes to help draw out moisture from the cucumber
- Wrap the grated cucumber in a clean kitchen cloth and wring as much water as possible. Discard the water.
- In a medium bowl, combine drained cucumbers, Greek yogurt, grated garlic clove, olive oil, vinegar, lemon juice, and finely chopped dill.
- Season the sauce with salt and pepper.
- Enjoy!
Notes
- You can keep the dip in the fridge for up to 2-3 days.
- Calories = whole recipe. This is only an estimate!
Nutrition Information
Show Details
Calories
595kcal
(30%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 595 kcal
% Daily Value*
| Calories | 595kcal | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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