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Tzatziki Sauce

(pronounced zad-ZEE-kee). This Greek yogurt-based sauce is incredibly simple to make and versatile. It is traditionally served with souvlaki and gyros, but we think there are many more possibilities beyond these dishes

Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Course: Side Dish , Lunch , Dinner
Cuisine: Mediterranean , Greek

Ingredients

  • 1 ½ cups PLAIN yogurt (preferably the whole-milk variety, but any type will work)
  • ½ cucumber large, grated with a cheese grater
  • 1 clove garlic minced
  • 1 tablespoon Dill fresh, finely chopped (or 1 teaspoon of dried dill)
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar

Instructions

    Cup of Yum
  1. Mix all ingredients together in a bowl. Can be served immediately, but it is even better if you let it sit for a few hours or overnight before serving.

Notes

  • Nutrition Facts Tzatziki Sauce Amount Per Serving Calories 93 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 2g13%Cholesterol 12mg4%Sodium 44mg2%Potassium 193mg6%Carbohydrates 5g2%Fiber 1g4%Sugar 5g6%Protein 3g6% Vitamin A 120IU2%Vitamin C 1.9mg2%Calcium 116mg12%Iron 0.1mg1% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 93
  • Calories from Fat 63
  • % Daily Value*
  • Fat 7g
  • 11%
  • Saturated Fat 2g
  • 13%
  • Cholesterol 12mg
  • 4%
  • Sodium 44mg
  • 2%
  • Potassium 193mg
  • 6%
  • Carbohydrates 5g
  • 2%
  • Fiber 1g
  • 4%
  • Sugar 5g
  • 6%
  • Protein 3g
  • 6%
  • Vitamin A 120IU
  • 2%
  • Vitamin C 1.9mg
  • 2%
  • Calcium 116mg
  • 12%
  • Iron 0.1mg
  • 1%