Tzatziki Sauce
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 people
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Cuisine
Mediterranean, Greek
Tzatziki Sauce
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(pronounced zad-ZEE-kee). This Greek yogurt-based sauce is incredibly simple to make and versatile. It is traditionally served with souvlaki and gyros, but we think there are many more possibilities beyond these dishes
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Ingredients
- 1 ½ cups PLAIN yogurt (preferably the whole-milk variety, but any type will work)
- ½ cucumber large, grated with a cheese grater
- 1 clove garlic minced
- 1 tablespoon Dill fresh, finely chopped (or 1 teaspoon of dried dill)
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
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Instructions
- Mix all ingredients together in a bowl. Can be served immediately, but it is even better if you let it sit for a few hours or overnight before serving.
Notes
- Nutrition Facts Tzatziki Sauce Amount Per Serving Calories 93 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 2g13%Cholesterol 12mg4%Sodium 44mg2%Potassium 193mg6%Carbohydrates 5g2%Fiber 1g4%Sugar 5g6%Protein 3g6% Vitamin A 120IU2%Vitamin C 1.9mg2%Calcium 116mg12%Iron 0.1mg1% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 93
- Calories from Fat 63
- % Daily Value*
- Fat 7g
- 11%
- Saturated Fat 2g
- 13%
- Cholesterol 12mg
- 4%
- Sodium 44mg
- 2%
- Potassium 193mg
- 6%
- Carbohydrates 5g
- 2%
- Fiber 1g
- 4%
- Sugar 5g
- 6%
- Protein 3g
- 6%
- Vitamin A 120IU
- 2%
- Vitamin C 1.9mg
- 2%
- Calcium 116mg
- 12%
- Iron 0.1mg
- 1%
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