Tzatziki Sauce
Tzatziki Sauce is a creamy, tangy condiment made with grated cucumber, Greek yogurt, garlic, red wine vinegar, fresh dill, salt, and pepper. After pressing moisture from the cucumber, the ingredients are mixed and chilled, resulting in a refreshing sauce often served cold and used as a dip or accompaniment to various dishes.
Ingredients
- ½ English cucumber , grated on the large side of a box grater (about 1 cup)
- 1 cup Greek yogurt I use 2%, plain, 1 cup
- 1 medium clove garlic grated or minced (about ½ teaspoon
- 1 tablespoon red wine vinegar
- 1 tablespoon dill minced, fresh
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper freshly ground
Instructions
- Gather the grated cucumber together and place in a paper towel, press the water out of the cucumber and place in a medium-sized bowl.
- Add the yogurt, garlic, red wine vinegar, fresh dill, salt, and freshly ground black pepper and mix well.
- Cover and refrigerate for 30 minutes or up to 3 days.
Notes
- Tzatziki can be made up to one day ahead and refrigerated to develop flavor.
- Pressing excess water from cucumber before mixing prevents a watery sauce.
Nutrition Information
Nutrition Facts
Serving: 6 - 8
Amount Per Serving
Calories 25
% Daily Value*
| Serving | 1g | |
| Calories | 25kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 110mg | 5% |
| Potassium | 86mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.