5.0 from 12 votes
Ube Biko with Custard Topping
Ube Biko is a delectable fusion of two favorite Filipino treats- Ube Halaya and Classic Biko Kalamay. This luscious purple yam-flavored sticky rice cake topped with a generous layer of creamy custard is perfect for any occasion!
Prep Time
20 mins
Cook Time
20 mins
Bake Time
20 mins
Total Time
1 hr 10 mins
Servings: 12
Calories: 352 kcal
Course:
Dessert , Snacks
Cuisine:
Filipino
Ingredients
STICKY RICE:
- 2 cups glutinous rice - washed and drained
- ¾ can coconut milk
- 1 cup water
UBE HALAYA:
- 1 can coconut milk
- ¾ can evaporated milk
- ¾ can condensed milk
- 2 cups ube cut into cubes
CUSTARD TOPPING:
- ¼ can condensed milk
- ¼ can evaporated milk
- ¼ can coconut milk
- 2 pieces egg yolks
- 1 tablespoon flour
Instructions
- Generously grease an 8x8-inch square pan or baking dish with oil.
- In a large pot over medium heat, mix together the coconut milk and water. Add the glutinous rice. Bring to a simmer then turn heat to low and cover. Let it cook until all liquids are absorbed. The rice should only be almost cooked at this point.
- While waiting, make the ube halaya, by putting the ube, coconut milk, and evaporated milk on a large pan or pot and cook over medium heat until fork tender. Use immersion blender or potato masher or wooden fork to mash into a puree.
- Add the condensed milk and cook while constantly stirring until thick and smooth.
- Add the half-cooked rice to the pan of ube halaya. Gently fold until completely combined. Transfer the rice into the greased pan and spread out evenly.
- Mix all the ingredients for the custard in a bowl then pour this over the rice and bake at 180C for 15-25 minutes or until custard is cooked and turns golden.
Cup of Yum
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
23g
(8%)
Protein
15g
(30%)
Fat
23g
(35%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
52mg
(17%)
Sodium
108mg
(5%)
Potassium
492mg
(14%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
161IU
(3%)
Vitamin C
2mg
(2%)
Calcium
193mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 23g | 8% |
| Protein | 15g | 30% |
| Fat | 23g | 35% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 52mg | 17% |
| Sodium | 108mg | 5% |
| Potassium | 492mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 193mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.