Ube Biko with Custard Topping
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Ube Biko with Custard Topping
															
																
																Report
															
														
																												
													Ube Biko is a delectable fusion of two favorite Filipino treats- Ube Halaya and Classic Biko Kalamay. This luscious purple yam-flavored sticky rice cake topped with a generous layer of creamy custard is perfect for any occasion!
                                        Share:
                                        
                                    
                                Ingredients
STICKY RICE:
- 2 cups glutinous rice - washed and drained
 - ¾ can coconut milk
 - 1 cup water
 
UBE HALAYA:
- 1 can coconut milk
 - ¾ can evaporated milk
 - ¾ can condensed milk
 - 2 cups ube cut into cubes
 
CUSTARD TOPPING:
- ¼ can condensed milk
 - ¼ can evaporated milk
 - ¼ can coconut milk
 - 2 pieces egg yolks
 - 1 tablespoon flour
 
Instructions
- Generously grease an 8x8-inch square pan or baking dish with oil.
 - In a large pot over medium heat, mix together the coconut milk and water. Add the glutinous rice. Bring to a simmer then turn heat to low and cover. Let it cook until all liquids are absorbed. The rice should only be almost cooked at this point.
 - While waiting, make the ube halaya, by putting the ube, coconut milk, and evaporated milk on a large pan or pot and cook over medium heat until fork tender. Use immersion blender or potato masher or wooden fork to mash into a puree.
 - Add the condensed milk and cook while constantly stirring until thick and smooth.
 - Add the half-cooked rice to the pan of ube halaya. Gently fold until completely combined. Transfer the rice into the greased pan and spread out evenly.
 - Mix all the ingredients for the custard in a bowl then pour this over the rice and bake at 180C for 15-25 minutes or until custard is cooked and turns golden.
 
Nutrition Information
Show Details
																							
												Calories  
												352kcal
																									(18%)
																																			
												Carbohydrates  
												23g
																									(8%)
																																			
												Protein  
												15g
																									(30%)
																																			
												Fat  
												23g
																									(35%)
																																			
												Saturated Fat  
												17g
																									(85%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												4g
																																			
												Cholesterol  
												52mg
																									(17%)
																																			
												Sodium  
												108mg
																									(5%)
																																			
												Potassium  
												492mg
																									(14%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												21g
																									(42%)
																																			
												Vitamin A  
												161IU
																									(3%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												193mg
																									(19%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% | 
| Carbohydrates | 23g | 8% | 
| Protein | 15g | 30% | 
| Fat | 23g | 35% | 
| Saturated Fat | 17g | 85% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 4g | 20% | 
| Cholesterol | 52mg | 17% | 
| Sodium | 108mg | 5% | 
| Potassium | 492mg | 10% | 
| Fiber | 1g | 4% | 
| Sugar | 21g | 42% | 
| Vitamin A | 161IU | 3% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 193mg | 19% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes