Ube Biko with Custard Topping

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Bake Time

    20 mins

  • Total Time

    1 hr 10 mins

  • Servings

    12

  • Calories

    352 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    Filipino

Ube Biko with Custard Topping

Ube Biko is a delectable fusion of two favorite Filipino treats- Ube Halaya and Classic Biko Kalamay. This luscious purple yam-flavored sticky rice cake topped with a generous layer of creamy custard is perfect for any occasion!

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Ingredients

Servings

STICKY RICE:

  • 2 cups glutinous rice - washed and drained
  • ¾ can coconut milk
  • 1 cup water

UBE HALAYA:

  • 1 can coconut milk
  • ¾ can evaporated milk
  • ¾ can condensed milk
  • 2 cups ube cut into cubes

CUSTARD TOPPING:

  • ¼ can condensed milk
  • ¼ can evaporated milk
  • ¼ can coconut milk
  • 2 pieces egg yolks
  • 1 tablespoon flour
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Instructions

  1. Generously grease an 8x8-inch square pan or baking dish with oil.
  2. In a large pot over medium heat, mix together the coconut milk and water. Add the glutinous rice. Bring to a simmer then turn heat to low and cover. Let it cook until all liquids are absorbed. The rice should only be almost cooked at this point.
  3. While waiting, make the ube halaya, by putting the ube, coconut milk, and evaporated milk on a large pan or pot and cook over medium heat until fork tender. Use immersion blender or potato masher or wooden fork to mash into a puree.
  4. Add the condensed milk and cook while constantly stirring until thick and smooth.
  5. Add the half-cooked rice to the pan of ube halaya. Gently fold until completely combined. Transfer the rice into the greased pan and spread out evenly.
  6. Mix all the ingredients for the custard in a bowl then pour this over the rice and bake at 180C for 15-25 minutes or until custard is cooked and turns golden.

Nutrition Information

Show Details
Calories 352kcal (18%) Carbohydrates 23g (8%) Protein 15g (30%) Fat 23g (35%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 52mg (17%) Sodium 108mg (5%) Potassium 492mg (14%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 161IU (3%) Vitamin C 2mg (2%) Calcium 193mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 352 kcal

% Daily Value*

Calories 352kcal 18%
Carbohydrates 23g 8%
Protein 15g 30%
Fat 23g 35%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 52mg 17%
Sodium 108mg 5%
Potassium 492mg 10%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 161IU 3%
Vitamin C 2mg 2%
Calcium 193mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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