5 from 18 votes
Ube Brochi® (Purple Yam Brownie Mochi)
Ube Brochi® is a baked treat combining purple yam with mochi flour to create a dessert that blends the chewy texture of mochi with the sweet, earthy flavor of ube. Its brownie-like appearance and texture come from the mix of grated ube, egg, coconut milk, sugar, and mochiko flour, baked until firm yet tender.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
16
Calories:
75 kcal
Course:
Dessert, Snacks
Cuisine:
Asian, Filipino
Ingredients
- 180 g ube frozen, grated
- 1 egg large
- 50 g granulated cane sugar
- 125 ml coconut milk sub with whole milk or any non-dairy alternative
- 5 ml vanilla extract
- tiny pinch of sea salt
- 130 g Mochiko flour or glutinous rice flour
Instructions
- Preheat the oven to 350°F/177°C.
- Line an 8" by 8" baking pan with parchment paper.
- In a large bowl, whisk together the grated ube, egg, sugar, milk, vanilla extract, and sea salt until smooth.
- Add in the mochiko (or glutinous rice flour) and whisk until incorporated.
- Pour the batter into the prepared baking pan.
- Give it a few taps to release any trapped bubbles.
- Bake at 350°F/177°C for about 40 minutes, or until a toothpick inserted comes out clean. (To prevent excessive browning, cover with aluminum foil about 10 minutes into the bake).
- Let cool in the pan for 5 minutes before transferring to a wire rack to completely cool.
- Slice into 16 pieces and serve.
Cup of Yum
Notes
- Brochi® is a registered trademark, highlighting the distinct name for this purple yam mochi brownie.
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
10mg
(3%)
Sodium
6mg
(0%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
30IU
(1%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 6mg | 0% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.