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Ube Crinkle Cookies
Try your hand at these slightly chewy and soft ube crinkle cookies with this easy to follow recipe. You can even make an extra batch and freeze them for the future!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 24 2-inch cookies
Calories: 988 kcal
Course:
Dessert
Cuisine:
Filipino , American
Ingredients
Dry ingredients
- 120 120 g all purpose flour
- 55 55 g glutinous rice flour
- 4 4 g baking powder
- 2 2 g salt
Wet ingredients
- 113.4 113.4 g unsalted butter melted
- 50 50 g white granulated sugar
- 54 54 g dark brown sugar
- 1 1 large whole egg room temperature
- 1 1 large egg yolk room temperature
- 160 160 g ube puree or ube halaya jam
- 1 1 tsp ube extract
Dusting
- ¼ ¼ c powdered sugar
Instructions
- In a small mixing bowl add all dry ingredients (flours, baking powder, salt) and whisk to combine. Set aside.
- In a larger mixing bowl for wet ingredients, combine the butter, granulated sugar, and brown sugar until fully incorporated.
- Add the eggs into the wet ingredient bowl. Then, add the ube puree and ube extract. Combine until the dough mixture color is homogenous.
- Slowly add dry ingredients into the wet ingredients while mixing until incorporated.
- Chill the bowl of dough in the freezer for about 20 minutes.
- Preheat oven to 350 °F. Line a baking sheet with parchment paper and set aside.
- Remove dough from the freezer and scoop about 1 tablespoon (I used a #50 disher to scoop) of dough and roll into a ball.
- Roll the ball of dough in a bowl of powdered sugar until it’s well coated--I roll it around until it’s completely white on the outside. Place dough on a baking sheet and give one-inch space between each cookie.
- Bake for 12-15 minutes or until the cookies are firm. Remove from the oven and place the cookies on a cooling rack for five minutes. Serve and enjoy.
Cup of Yum
Nutrition Information
Calories
98.8kcal
(5%)
Carbohydrates
14.1g
(5%)
Protein
1.2g
(2%)
Fat
4.3g
(7%)
Saturated Fat
2.6g
(13%)
Cholesterol
25.1mg
(8%)
Sodium
55.1mg
(2%)
Potassium
89.7mg
(3%)
Fiber
0.6g
(2%)
Sugar
5.6g
(11%)
Vitamin A
151.8IU
(3%)
Vitamin C
1.6mg
(2%)
Calcium
17.1mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 242-inch cookies
Amount Per Serving
Calories 988
% Daily Value*
| Calories | 98.8kcal | 5% |
| Carbohydrates | 14.1g | 5% |
| Protein | 1.2g | 2% |
| Fat | 4.3g | 7% |
| Saturated Fat | 2.6g | 13% |
| Cholesterol | 25.1mg | 8% |
| Sodium | 55.1mg | 2% |
| Potassium | 89.7mg | 2% |
| Fiber | 0.6g | 2% |
| Sugar | 5.6g | 11% |
| Vitamin A | 151.8IU | 3% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 17.1mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.