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0 from 9 votes

Ube Halaya with Cheese

This is a recipe for Ube Halaya with Cheese

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4
Course: Dessert
Cuisine: Filipino

Ingredients

  • 1 lb. grated purple yam
  • 1 14 oz. can condensed milk
  • 2 cups coconut milk
  • 3 tablespoons butter
  • 1 teaspoon ube flavoring
  • 1/2 cup shredded cheddar cheese

Instructions

    Cup of Yum
  1. Pour coconut milk in a cooking pot. Let boil.
  2. Stir and add the condensed milk.
  3. Once the mixture starts to boil, add the grated purple yam and ube flavoring. Continue to cook in medium heat while continuously stirring for 30 minutes.
  4. Add butter. Stir. Cook until the mixture reaches your desired thickness. (I usually cook it for 10 to 12 minutes after adding butter).
  5. Transfer to a container. Top with shredded cheese.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.