Ube Halaya with Cheese
User Reviews
5.0
9 reviews
Excellent
Ube Halaya with Cheese
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This is a recipe for Ube Halaya with Cheese
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Ingredients
- 1 lb. grated purple yam
- 1 14 oz. can condensed milk
- 2 cups coconut milk
- 3 tablespoons butter
- 1 teaspoon ube flavoring
- 1/2 cup shredded cheddar cheese
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Instructions
- Pour coconut milk in a cooking pot. Let boil.
- Stir and add the condensed milk.
- Once the mixture starts to boil, add the grated purple yam and ube flavoring. Continue to cook in medium heat while continuously stirring for 30 minutes.
- Add butter. Stir. Cook until the mixture reaches your desired thickness. (I usually cook it for 10 to 12 minutes after adding butter).
- Transfer to a container. Top with shredded cheese.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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