Udon Noodles

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6 people

  • Calories

    166 kcal

  • Course

    Dinner

Udon Noodles

Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet and savory sauce. Everyone loves the soft texture and intense saucy flavors that are absorbed into the noodles. This is the tastiest one-pan meal!

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Ingredients

Servings

Udon Noodles

  • 2 tablespoons sesame oil
  • 1 teaspoon ginger paste, or fresh ginger
  • ½ cup onion, diced
  • 2 cloves garlic, minced
  • 3 cups coleslaw mix
  • 1 cup sliced mushrooms, optional
  • 5 ounces udon noodles, refrigerated or frozen
  • 2 green onions, chopped

Sauce

  • 2 tablespoons soy sauce
  • ¼ cup oyster sauce
  • 2 tablespoons rice vinegar
  • ¼ cup brown sugar
  • red pepper flakes, for garnish

Instructions

  1. In a small bowl, combine 2 tablespoons soy sauce, 2 tablespoons rice vinegar, ¼ cup brown sugar, and ¼ cup oyster sauce. Whisk together and set aside.
  2. Prepare 5 ounces udon noodles, according to the package instructions and set aside.
  3. Add 2 tablespoons sesame oil to a wok over medium-high heat.
  4. Add ½ cup onion, 2 cloves garlic, and 1 teaspoon ginger paste, then cook until fragrant. Add 3 cups coleslaw mix and 1 cup sliced mushrooms, if using. Then, continue to cook for 2-3 minutes.
  5. Add the udon noodles and sauce then gently toss together until the noodles are evenly coated.
  6. Garnish with 2 green onions, and red pepper flakes, and enjoy!

Notes

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Nutrition Information

Show Details
Serving 1cup Calories 166kcal (8%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Sodium 733mg (31%) Potassium 246mg (7%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 74IU (1%) Vitamin C 16mg (18%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 166 kcal

% Daily Value*

Serving 1cup
Calories 166kcal 8%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 733mg 31%
Potassium 246mg 5%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 74IU 1%
Vitamin C 16mg 18%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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