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Ukrainian Garlic Bread (Pampushky)
Ukrainian pampushky is a Slavic version of garlic & herb bread. Yeast dough rounds are baked until golden then covered in a garlicky oil with fresh dill!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 5 mins
Servings: 24 units
Calories: 202 kcal
Course:
Bread
Cuisine:
Ukrainian
Ingredients
- 2 1/4 cups milk lukewarm
- 3 tsp sugar
- 1 tbsp active dry yeast
- 2 large eggs
- 5 tbsp avocado or olive oil
- 7 cups bread flour
- 1/2 tbsp salt
- 1 egg for the tops
- 1 tbsp water for the tops
Garlic Glaze
- 1/4 cup sunflower, avocado or olive oil
- 5 garlic cloves minced
- 1 tbsp course sea salt
- 5 tbsp fresh dill chopped
Instructions
- In a mixing bowl, combine the milk, sugar and active dry yeast together. Cover the bowl with a towel and let it rest for 10 minutes.
- Add in eggs and oil and whisk until well-combined.
- Combine the salt and flour. Using either a stand mixer or your hands, add in the flour mixture in small portions, kneading it until the dough is elastic. Cover the bowl with a towel and let the dough rise for about an hour.
- Grease a baking pan with oil. Divide the dough into 24 equal-sized pieces, rolling them into a ball shape. Place each dough ball onto a baking sheet, leaving about 1-inch of space between each.
- Cover the pampushky with a towel and let them rise for about 30 minutes, or until they double in size. Preheat the oven to 350°F. In a small bowl, whisk the egg and 1 tablespoon of water together. Brush the mixture on the tops. Bake for about 30 minutes or until the pampushky turn golden brown.
- While the pampushky are baking, combine the oil, minced garlic, dill and salt in a small bowl.
- Brush the tops of the warm bread with the garlic mixture. Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
454mg
(19%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
74IU
(1%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24units
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 454mg | 19% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.