Ukrainian Garlic Bread (Pampushky)

User Reviews

4.8

546 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 5 mins

  • Servings

    24 units

  • Calories

    202 kcal

  • Course

    Bread

  • Cuisine

    Ukrainian

Ukrainian Garlic Bread (Pampushky)

Ukrainian pampushky is a Slavic version of garlic & herb bread. Yeast dough rounds are baked until golden then covered in a garlicky oil with fresh dill!

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Ingredients

Servings
  • 2 1/4 cups milk lukewarm
  • 3 tsp sugar
  • 1 tbsp active dry yeast
  • 2 large eggs
  • 5 tbsp avocado or olive oil
  • 7 cups bread flour
  • 1/2 tbsp salt
  • 1 egg for the tops
  • 1 tbsp water for the tops

Garlic Glaze

  • 1/4 cup sunflower, avocado or olive oil
  • 5 garlic cloves minced
  • 1 tbsp course sea salt
  • 5 tbsp fresh dill chopped
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Instructions

  1. In a mixing bowl, combine the milk, sugar and active dry yeast together. Cover the bowl with a towel and let it rest for 10 minutes.
  2. Add in eggs and oil and whisk until well-combined.
  3. Combine the salt and flour. Using either a stand mixer or your hands, add in the flour mixture in small portions, kneading it until the dough is elastic. Cover the bowl with a towel and let the dough rise for about an hour.
  4. Grease a baking pan with oil. Divide the dough into 24 equal-sized pieces, rolling them into a ball shape. Place each dough ball onto a baking sheet, leaving about 1-inch of space between each.
  5. Cover the pampushky with a towel and let them rise for about 30 minutes, or until they double in size. Preheat the oven to 350°F. In a small bowl, whisk the egg and 1 tablespoon of water together. Brush the mixture on the tops. Bake for about 30 minutes or until the pampushky turn golden brown.
  6. While the pampushky are baking, combine the oil, minced garlic, dill and salt in a small bowl.
  7. Brush the tops of the warm bread with the garlic mixture. Serve immediately and enjoy!

Nutrition Information

Show Details
Calories 202kcal (10%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 23mg (8%) Sodium 454mg (19%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 74IU (1%) Vitamin C 1mg (1%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24units

Amount Per Serving

Calories 202 kcal

% Daily Value*

Calories 202kcal 10%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 454mg 19%
Potassium 83mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 74IU 1%
Vitamin C 1mg 1%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.8

546 reviews
Excellent

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