Servings
Font
Back
5.0 from 66 votes

Ultimate Bibimbap Sauce, 4 Ways

Make easy Korean bibimbap sauce in 4 different ways. Spicy to non-spicy and classic to funky flavors. I've got you covered for your bibimbap pleasure!

Prep Time
5 mins
Total Time
5 mins
Servings: 12 to 15
Course: Side Dish
Cuisine: Korean

Ingredients

CLASSIC GOCHUJANG BIBIMBAP SAUCE
  • 1/2 cup Gochujang (Korean chili paste)
  • 1/4 cup toasted sesame oil
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 cup toasted sesame seeds
  • 4 tsp vinegar , apple cider vinegar or rice vinegar
  • 4 tsp minced garlic 
FUNKY DOENJANG BIBIMBAP SAUCE
  • 1/2 cup doenjang (Korean soybean paste)
  • 1/4 cup water
  • 1/4 cup toasted sesame oil
  • 1.5 Tbsp honey
  • 2 Tbsp toasted sesame seeds
  • 1 Tbsp minced garlic 
KID FRIENDLY SOY SAUCE BIBIMBAP SAUCE
  • 1/2 cup soy sauce
  • 4 tsp sugar
  • 4 tsp toasted sesame seeds
  • 2 tsp toasted sesame oil
  • 1 tsp minced garlic 

Instructions

    Cup of Yum
  1. Choose your choice of sauce. Combine all ingredients in a bowl and mix them well.

Notes

  • For meaty gochujang bibimbap sauce, refer to this page for ingredients and instructions.
  • For storage information, read through the post above.