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Ultimate Big City Grilled Cheese

Buttered and toasted thick artisan bread filled with four local cheeses that when melted together make the tastiest grilled cheese ever!

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 servings
Calories: 694 kcal
Course: Lunch , Dinner
Cuisine: American

Ingredients

  • 4 oz sharp cheddar cheese grated
  • 4 oz smoked Gouda cheese grated
  • 4 oz jalapeno jack cheese grated
  • 4 oz fontina cheese grated
  • 1 loaf Sara Lee Artisano Bread 12 slices, not including the end pieces
  • 6 tablespoons salted butter very soft

Instructions

    Cup of Yum
  1. Grate all the cheeses. Toss them together on a cutting board or in a bowl. Set aside.
  2. Take a loaf of Sara Lee Artesano Bread and sandwich about 2 oz. of cheese in between two slices. Butter the outsides of the bread with very soft salted butter, about 1 tablespoon of butter per sandwich.
  3. Place sandwich in a nonstick pan over medium low heat until the bottom is brown and the cheese has started to melt. Flip the sandwich and brown the other side and the cheese is completely melted. Remove from pan, cut in half and serve.

Nutrition Information

Calories 694kcal (35%) Carbohydrates 57g (19%) Protein 31g (62%) Fat 38g (58%) Saturated Fat 23g (115%) Cholesterol 110mg (37%) Sodium 1213mg (51%) Potassium 275mg (8%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 964IU (19%) Vitamin C 1mg (1%) Calcium 673mg (67%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 694

% Daily Value*

Calories 694kcal 35%
Carbohydrates 57g 19%
Protein 31g 62%
Fat 38g 58%
Saturated Fat 23g 115%
Cholesterol 110mg 37%
Sodium 1213mg 51%
Potassium 275mg 6%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 964IU 19%
Vitamin C 1mg 1%
Calcium 673mg 67%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.