5.0 from 99 votes
Ultimate Chicken Casserole
This Ultimate Chicken Casserole Recipe is the best comfort food. Loaded with egg noodles, shredded chicken and bacon this casserole is an easy weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Let Set
5 mins
Total Time
45 mins
Servings: 6
Calories: 539 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups cooked chicken shredded
- 12 ounces wide egg noodles cooked to al dente
- 1 1/2 cups frozen corn
- 1 cup milk
- 2 cans cream of chicken soup 10 oz cans
- 1/2 onion diced
- 1 Tablespoon minced garlic
- 1 cup cheddar cheese shredded
- 6 strips bacon cooked and crumbled
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup French fried onions
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
- In a large mixing bowl, whisk together the milk and cream of chicken soup. Then stir in the chicken, pasta, corn, onion, garlic, bacon, cheddar cheese, salt and pepper.
- Spread this mixture evenly into the baking pan and top the mixture with the French fried onions.
- Bake for 30 minutes.
- Remove from the oven. Let the casserole set for 5 minutes. Then serve warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can easily assemble this casserole the night before. Do not add the French fried onions. Cover the casserole and store in the refrigerator. When you are ready to bake, let the casserole sit at room temperature to come to room temperature, top with French fried onions and then bake.
Nutrition Information
Calories
539kcal
(27%)
Carbohydrates
39g
(13%)
Protein
29g
(58%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.05g
Cholesterol
102mg
(34%)
Sodium
1453mg
(61%)
Potassium
451mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
460IU
(9%)
Vitamin C
4mg
(4%)
Calcium
219mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 539
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 39g | 13% |
| Protein | 29g | 58% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 102mg | 34% |
| Sodium | 1453mg | 61% |
| Potassium | 451mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 219mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.