5.0 from 144 votes
Ultimate Corn Pudding
This corn pudding gets an incredible flavor boost with the addition of bacon, masa harina, and mesquite powder!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 364 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 lices thick-cut bacon , diced
- 1 medium onion , finely chopped
- 2 tablespoons butter
- 1/4 cup stone-ground cornmeal
- 1/4 cup masa harina
- 2 tablespoons mesquite powder
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1 1/4 teaspoons salt
- 1 1/2 cups whole milk
- 1/3 cup sour cream
- 2 large eggs
- 3 cups freshly shucked corn , about 6 ears or 16 ounces frozen corn, thawed and drained
- 2 tablespoons canned sliced or diced jalapeno peppers , drained (optional)
Instructions
- Preheat the oven to 350 degrees F.Fry the bacon in a 10-inch cast iron skillet until done. Add the onions and cook until soft and translucent, 5-7 minutes. Remove from skillet and set aside. Melt the butter in the skillet to coat the bottom and sides.Combine the dry ingredients in a bowl. Add all remaining ingredients except for the corn and stir to combine. Stir in the corn, jalapenos (if using), and onion mixture.
- Pour the mixture into the greased skillet. Bake for 45-50 minutes or until the center is slightly firm to the touch and the corn pudding is golden brown. Let cool for 5 minutes and then serve by scooping out with a spoon.
Cup of Yum
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
36g
(12%)
Protein
11g
(22%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
737mg
(31%)
Potassium
463mg
(13%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
596IU
(12%)
Vitamin C
6mg
(7%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 36g | 12% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 737mg | 31% |
| Potassium | 463mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 596IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.