0 from 99 votes
Ultimate Garlic Bread
Make this Garlic Bread once and you will never reach for store-bought again! This garlic bread recipe is buttery, garlicky, crunchy and addictive thanks to my secret blend of butter, roasted garlic, herbs and parmesan cheese!
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 6 servings
Calories: 297 kcal
Course:
Side Dish , Appetizer
Cuisine:
Italian , American
Ingredients
- 1 large loaf of Italian ciabatta or French baguette I
- 3 Tablespoons garlic roasted garlic
- 4 tablespoons unsalted butter melted
- 1/4 cup mixed minced fresh herbs (oregano, basil, rosemary, parsley)
- 1/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch red pepper flakes
Notes
- Always start with your favorite type of bread because that's the same type of read you'l end up with.
- Use Roasted Garlic for the BEST garlic flavor.
- Add your taste by using either butter or olive oil, and use your favorite herbs.
- Parmesan cheese is used for flavor, not for the cheesy stretchy effect.
- If you want cheese garlic bread, spread a layer (1 cup) of shredded mozzarella cheese over the tops of the garlic bread before slicing. Return back to the oven for 3 minutes until it melts.
- If you prefer a harder/crunchier crust and a soft inside, bake the garlic bread uncovered for 8 minutes longer.
- Store the whole loaf of garlic bread wrapped well in the freezer for up to 3 months. Deforst over the counter or wrapped in foil in the oven at 350 degrees for 5 minutes.