4.7 from 27 votes
Ultimate Instant Pot Crack Chicken
Indulge in a creamy, cheesy, and oh-so-delicious meal with our incredible Instant Pot Crack Chicken recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 512 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 lbs chicken *boneless, skinless, chicken breasts
- 1/2 cup chicken broth
- 1 packet ranch seasoning
- 8 oz cream cheese
- 1 cup cheddar cheese *shredded
- 1/2 lb Bacon *cooked/crumbled
- 1/2 cup green onion *chopped
Instructions
- Add chicken, broth, and Ranch seasoning mix to the Instant Pot.
- Place valve in sealing position and cook on high for 10 minutes.
- Allow a 5 minute natural pressure release.
- Release valve to remove any extra pressure and wait for the pin to drop.
- Remove chicken and shred using two forks.
- Place Instant Pot into saute mode and whisk in the cream cheese until smooth.
- Add in the chicken and toss to combine.
- Stir in the bacon.
- Serve chicken topped with shredded cheese and green onions.
Cup of Yum
Nutrition Information
Calories
512kcal
(26%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
49g
(75%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
5g
Monounsaturated Fat
19g
Trans Fat
0.04g
Cholesterol
101mg
(34%)
Sodium
570mg
(24%)
Potassium
145mg
(4%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
642IU
(13%)
Vitamin C
2mg
(2%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 512
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 49g | 75% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 101mg | 34% |
| Sodium | 570mg | 24% |
| Potassium | 145mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 642IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.