Cook on High Pressure ingredients:

• 5 pound bag of Yukon or Russet potatoes peeled and cubed
• 1 medium onion diced
• 1 tablespoon minced garlic 
• 1 cup celery diced
• 1/2 tablespoon dried thyme
• 1/2 tablespoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 cups chicken broth
• 1 can (10 1/2 oz) cream of potato soup condensed optional
• 1 can (12 oz) evaporated milk
• 1 cup heavy whipping cream

Add after cooking on High Pressure:

• 4 ounces cream cheese cubed and softened to room temperature
• 1/2 cup sour cream room temperature
• 2 cups cheddar cheese shredded
• 6 oz Bacon cooked

Toppings:

• chopped green onions
• cheddar cheese
• cooked bacon
• diced chives