Ultimate Instant Pot Loaded Baked Potato Soup
User Reviews
5.0
54 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
15 mins
-
Total Time
30 mins
-
Servings
8 servings
-
Calories
602 kcal
-
Course
Main Course
-
Cuisine
American
Ultimate Instant Pot Loaded Baked Potato Soup
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Instant Pot Loaded Baked Potato Soup is one of the creamiest soups you will ever try. Cheesy and satisfying, serve it with your favorite baked potato toppings.
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Ingredients
Cook on High Pressure ingredients:
- 5 pound bag of Yukon or Russet potatoes peeled and cubed
- 1 medium onion diced
- 1 tablespoon minced garlic
- 1 cup celery diced
- 1/2 tablespoon dried thyme
- 1/2 tablespoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 cups chicken broth
- 1 can (10 1/2 oz) cream of potato soup condensed optional
- 1 can (12 oz) evaporated milk
- 1 cup heavy whipping cream
Add after cooking on High Pressure:
- 4 ounces cream cheese cubed and softened to room temperature
- 1/2 cup sour cream room temperature
- 2 cups cheddar cheese shredded
- 6 oz Bacon cooked
Toppings:
- chopped green onions
- cheddar cheese
- cooked bacon
- diced chives
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Instructions
- Add all the ingredients listed under the "Cook on High Pressure" to the pot.
- Stir well to combine, make sure you don't go over the inner Max line of your pot.
- Close and lock the lid, point knob to sealed.
- Press High Pressure and input 10 minutes. It will take the Instant Pot to come to pressure about 15-20 minutes, due to the high volume of the soup.
- Once the pressure cooker is done cooking, do a 10-minute Natural Pressure Release, after which, carefully release the remaining pressure by moving the knob to the Vent position.
- Lift the lid and use a potato masher to mash some of the potatoes. If wanted, use an immersion blender to cream the soup more.
- Select Sauté, and whisk in cream cheese, sour cream, bacon, and cheddar cheese until fully combined. It is great to use an immersion blender for this, it will make the soup incredibly creamy.
- Serve topped with favorite toppings.
Nutrition Information
Show Details
Calories
602kcal
(30%)
Carbohydrates
64g
(21%)
Protein
21g
(42%)
Fat
41g
(63%)
Saturated Fat
22g
(110%)
Cholesterol
122mg
(41%)
Sodium
1084mg
(45%)
Potassium
1613mg
(46%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1245IU
(25%)
Vitamin C
25.3mg
(28%)
Calcium
436mg
(44%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 64g | 21% |
| Protein | 21g | 42% |
| Fat | 41g | 63% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 122mg | 41% |
| Sodium | 1084mg | 45% |
| Potassium | 1613mg | 34% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1245IU | 25% |
| Vitamin C | 25.3mg | 28% |
| Calcium | 436mg | 44% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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