Ultimate One Bowl Zucchini Bread

User Reviews

5.0

102 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    10 servings

  • Calories

    369 kcal

  • Course

    Dessert

  • Cuisine

    American

Ultimate One Bowl Zucchini Bread

The Ultimate One Bowl Zucchini Bread because life is way too short to spend time tracking down the best recipe ~ so no worries, it's right here!

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Ingredients

Servings
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup lightly packed brown sugar
  • 3/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp frshly grated nutmeg
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups all purpose flour
  • 2 lightly packed cups shredded zucchini (shred right before adding)
  • 2/3 cup chopped walnuts (optional)
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Instructions

  1. Preheat oven to 350F Butter a standard 9x5 loaf pan and line with a sling of parchment paper if desired, for easy removal.
  2. In a large mixing bowl whisk the eggs, oil, sugars, cinnamon, nutmeg, and vanilla. Whisk well to break up the eggs and get everything well incorporated.
  3. Blend in the baking powder, soda, and salt, so they are mixed in thoroughly, then stir in the flour. When the flour is almost all incorporated, fold in the zucchini and nuts. Stop mixing when there is no dry flour left and the zucchini is evenly dispersed. Don't over mix this batter.
  4. Turn the batter into your preapred pan and smooth out. Bake for about 60 minutes or until a toothpick inserted near the center comes out without wet batter on it (moist crumbs are fine.) Let the bread cool on a rack for 10-15 minutes before turning out of the pan.
  5. Slice and enjoy warm with butter or cream cheese.

Nutrition Information

Show Details
Calories 369kcal (18%) Carbohydrates 48g (16%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 10g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 56mg (19%) Sodium 200mg (8%) Potassium 241mg (7%) Fiber 2g (8%) Sugar 27g (54%) Vitamin A 161IU (3%) Vitamin C 7mg (8%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 369 kcal

% Daily Value*

Calories 369kcal 18%
Carbohydrates 48g 16%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 56mg 19%
Sodium 200mg 8%
Potassium 241mg 5%
Fiber 2g 8%
Sugar 27g 54%
Vitamin A 161IU 3%
Vitamin C 7mg 8%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

102 reviews
Excellent

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