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Ultimate Oven Barbecue Ribs

Ultimate Oven Barbecue Ribs come out wonderfully tender with sticky barbecue coating seasoned with paprika, brown sugar, and garlic powder.

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 40 mins
Servings: 10 Servings
Calories: 391 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 6 tablespoons brown sugar
  • 3 tablespoons paprika
  • 3 tablespoons kosher salt
  • 3 tablespoons coarse ground black pepper
  • 1 teaspoon garlic powder
  • 2 racks baby back pork ribs
  • 2 cups barbecue sauce

Instructions

    Cup of Yum
  1. Preheat oven to 250 degrees.
  2. Mix the brown sugar, paprika, salt, pepper, and garlic powder in a small bowl.
  3. Place ribs meat-side down on cutting board and peel back the skin on the back of the ribs. Rub the ribs on both sides generously with the dry rub and wrap tightly in aluminum foil.
  4. Bake for 2 hours.
To finish on the grill:
    Cup of Yum
  1. Heat grill to medium-high. Remove ribs from foil and cook on indirect heat, brushing with barbecue sauce until caramelized.
To finish in the oven:
  1. Raise temperature to 375 degrees. Remove ribs from foil and brush thoroughly with barbecue sauce. Cook for 15 minutes. Brush with sauce again and cook an additional 15 minutes.

Nutrition Information

Calories 391kcal (20%) Carbohydrates 33g (11%) Protein 23g (46%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 78mg (26%) Sodium 2783mg (116%) Potassium 498mg (14%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 1197IU (24%) Vitamin C 1mg (1%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 391

% Daily Value*

Calories 391kcal 20%
Carbohydrates 33g 11%
Protein 23g 46%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 78mg 26%
Sodium 2783mg 116%
Potassium 498mg 11%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 1197IU 24%
Vitamin C 1mg 1%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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