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Ultimate Smoked Salmon Breakfast Sliders

A simple and flavorful recipe that's sure to be a favorite.

Course: Others

Ingredients

  • 6 slider buns
  • 6 eggs, poached
  • 1 pound smoked salmon
  • 6 slices bacon, fried until crispy
  • 1 heaping cup arugula, washed and dried

Instructions

    Cup of Yum
  1. Cut slider buns in half and toast them lightly in the oven or toaster. Set aside.
  2. In a large pot of gently simmering water poach eggs. If you need detailed instructions on how to poach an egg, I've included a link in the body of the post.
  3. Fry bacon in a large skillet until crispy.
  4. Divide the smoked salmon and bacon evenly among the 6 bottom half slider buns, then top with a handful of arugula and a poached egg. Serve at once.