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Ultimate Vegan Just Egg Scramble

JUST Egg Scramble is loaded with your favorite veggies and ready in minutes. It's a quick and satisfying meal any time of day! Vegan and gluten-free.

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 2 servings
Calories: 210 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ¾ cup liquid JUST Egg half of a standard 12 oz. bottle
  • ½ small red onion, chopped
  • ½ medium red bell pepper, seeded and chopped
  • ½ small jalapeno, seeded and chopped, optional
  • ⅓ cup shredded vegan cheese such as mozzarella, cheddar, or smoked provolone
  • 2 handfuls fresh baby spinach, chopped
  • pinch of salt and pepper for extra eggy flavor use a pinch of kala namak (black salt); see Notes

Instructions

    Cup of Yum
  1. Preheat a heavy-bottomed, non-stick pan over medium heat. Cook the onion and peppers for 4 to 5 minutes or until slightly softened.
  2. Reduce heat to medium-low. Pour the Just Egg into the pan, and let stand for a few seconds. Using a silicone spatula, begin to scrape the egg away from the edges of the pan toward the center, similar to scrambling chicken eggs.
  3. When the JUST Egg is almost fully set and curdled, add the cheese and chopped baby spinach. Toss and cook for 1 to 2 minutes until the spinach is wilted and cheese melted. Season with salt and pepper if desired. Serve hot.

Notes

  • For extra egg-y flavor add a tiny pinch of kala namak salt just before serving.
  • Variations
  • Storage
  • Store leftover scramble in the refrigerator for up to 4 days. Reheat on the stove or in the microwave. 
  • with vegan meat - add store-bought or homemade vegan bacon bits, tempeh bacon, seasoned taco meat, or cubed seitan. Vegan pepperoni is a personal favorite addition to plant-based eggs!
  • spicy - add Tabasco or other prepared hot sauce, and add more jalapeno.
  • cheese-lover's - use 2 or 3 different kinds of vegan cheese! Try this homemade vegan feta, Parmesan, or mild queso fresco. 
  • Tex-Mex - add salsa or pico de gallo, and garnish with cilantro and avocado/guacamole.
  • with herbs - fresh thyme, dill, chives, or oregano

Nutrition Information

Calories 210kcal (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.