Ultimate Vegan Just Egg Scramble
User Reviews
5.0
15 reviews
Excellent
Ultimate Vegan Just Egg Scramble
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JUST Egg Scramble is loaded with your favorite veggies and ready in minutes. It's a quick and satisfying meal any time of day! Vegan and gluten-free.
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Ingredients
- ¾ cup liquid JUST Egg half of a standard 12 oz. bottle
- ½ small red onion, chopped
- ½ medium red bell pepper, seeded and chopped
- ½ small jalapeno, seeded and chopped, optional
- ⅓ cup shredded vegan cheese such as mozzarella, cheddar, or smoked provolone
- 2 handfuls fresh baby spinach, chopped
- pinch of salt and pepper for extra eggy flavor use a pinch of kala namak (black salt); see Notes
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Instructions
- Preheat a heavy-bottomed, non-stick pan over medium heat. Cook the onion and peppers for 4 to 5 minutes or until slightly softened.
- Reduce heat to medium-low. Pour the Just Egg into the pan, and let stand for a few seconds. Using a silicone spatula, begin to scrape the egg away from the edges of the pan toward the center, similar to scrambling chicken eggs.
- When the JUST Egg is almost fully set and curdled, add the cheese and chopped baby spinach. Toss and cook for 1 to 2 minutes until the spinach is wilted and cheese melted. Season with salt and pepper if desired. Serve hot.
Notes
- For extra egg-y flavor add a tiny pinch of kala namak salt just before serving.
- Variations
- Storage
- Store leftover scramble in the refrigerator for up to 4 days. Reheat on the stove or in the microwave.
- with vegan meat - add store-bought or homemade vegan bacon bits, tempeh bacon, seasoned taco meat, or cubed seitan. Vegan pepperoni is a personal favorite addition to plant-based eggs!
- spicy - add Tabasco or other prepared hot sauce, and add more jalapeno.
- cheese-lover's - use 2 or 3 different kinds of vegan cheese! Try this homemade vegan feta, Parmesan, or mild queso fresco.
- Tex-Mex - add salsa or pico de gallo, and garnish with cilantro and avocado/guacamole.
- with herbs - fresh thyme, dill, chives, or oregano
Nutrition Information
Show Details
Calories
210kcal
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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