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5.0 from 18 votes

Umami Seasoning

This easy umami seasoning salt combines glutamate-rich konbu (kelp) with GMP-rich dried mushrooms to make a flavorful salt that will add loads of umami to anything you season with it.

Prep Time
5 mins
Total Time
5 mins
Servings: 50 servings
Calories: 02 kcal
Course: Condiments
Cuisine: Japanese

Ingredients

  • 5 grams konbu
  • 3 grams dried shiitake mushrooms (stems removed)
  • 150 grams salt (~½ cup)

Instructions

    Cup of Yum
  1. Break the konbu and shiitake mushrooms into small pieces and add them to a spice grinder, blender, or food processor. Run until the ingredients have been ground into a fine powder.
  2. Pour the mixture into a bowl with the salt and mix to combine.
  3. Store the umami seasoning salt in a sealed container.

Nutrition Information

Calories 0.2kcal (0%) Carbohydrates 0.1g (0%) Protein 0.01g (0%) Fat 0.001g (0%) Sodium 1163mg (48%) Potassium 1mg (0%) Fiber 0.01g (0%) Sugar 0.002g (0%) Vitamin A 0.1IU (0%) Vitamin C 0.01mg (0%) Calcium 1mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 50servings

Amount Per Serving

Calories 02

% Daily Value*

Calories 0.2kcal 0%
Carbohydrates 0.1g 0%
Protein 0.01g 0%
Fat 0.001g 0%
Sodium 1163mg 48%
Potassium 1mg 0%
Fiber 0.01g 0%
Sugar 0.002g 0%
Vitamin A 0.1IU 0%
Vitamin C 0.01mg 0%
Calcium 1mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.