Umami Seasoning
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
50 servings
-
Calories
02 kcal
-
Course
Condiments
-
Cuisine
Japanese
Umami Seasoning
Report
This easy umami seasoning salt combines glutamate-rich konbu (kelp) with GMP-rich dried mushrooms to make a flavorful salt that will add loads of umami to anything you season with it.
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Ingredients
- 5 grams konbu
- 3 grams dried shiitake mushrooms (stems removed)
- 150 grams salt (~½ cup)
Instructions
- Break the konbu and shiitake mushrooms into small pieces and add them to a spice grinder, blender, or food processor. Run until the ingredients have been ground into a fine powder.
- Pour the mixture into a bowl with the salt and mix to combine.
- Store the umami seasoning salt in a sealed container.
Nutrition Information
Show Details
Calories
0.2kcal
(0%)
Carbohydrates
0.1g
(0%)
Protein
0.01g
(0%)
Fat
0.001g
(0%)
Sodium
1163mg
(48%)
Potassium
1mg
(0%)
Fiber
0.01g
(0%)
Sugar
0.002g
(0%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 50servings
Amount Per Serving
Calories 02 kcal
% Daily Value*
| Calories | 0.2kcal | 0% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.01g | 0% |
| Fat | 0.001g | 0% |
| Sodium | 1163mg | 48% |
| Potassium | 1mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.002g | 0% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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