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5.0 from 12 votes

Union Cantina Lobster Tacos

These lobster tacos are made with steamed chunks of lobster meat lightly seasoned with Old Bay, avocado and pico de gallo, topped with a spicy poblano crema. If you want to step up your fish taco game, you need these in your life!

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 servings
Calories: 308 kcal
Course: Lunch , Dinner
Cuisine: Mexican

Ingredients

  • 20 oz steamed and chilled lobster meat (from (2 2 1/2 lb Maine lobster))
  • 1/4 poblano pepper (with seeds, lightly sprayed with oil roasted in 350F oven 12 minutes)
  • 8 corn tortillas
  • 1 cup light sour cream
  • 8 tablespoons Pico de Gallo (homemade or store bought)
  • 2 tbsp fresh lime juice
  • 4 oz Diced avocado (1 small)
  • 1/4 + 1/8 tsp kosher salt
  • 8 teaspoons lime roasted poblano cream (recipe below)
  • Black pepper to taste
  • 1 teaspoon Old Bay seasoning
  • cilantro or cilantro micro greens for garnish
  • Lime wedges (for serving)

Instructions

    Cup of Yum
  1. For the Lime roasted poblano cream, place all in food processor until blended well.
  2. Season chilled lobster meat with old bay and fresh ground black pepper, to taste.
  3. Heat the tortillas directly over the flame.
  4. To assemble, top each tortilla with 1/2 oz avocado, 1 tablespoon pico de gallo, 2 1/2 oz lobster meat, 1 tsp of poblano cream and garnish with cilantro or micro greens.

Nutrition Information

Serving 2tacos Calories 308kcal (15%) Carbohydrates 28g (9%) Protein 31g (62%) Fat 8g (12%) Saturated Fat 1.5g (8%) Cholesterol 210mg (70%) Sodium 1032mg (43%) Fiber 5.5g (22%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 308

% Daily Value*

Serving 2tacos
Calories 308kcal 15%
Carbohydrates 28g 9%
Protein 31g 62%
Fat 8g 12%
Saturated Fat 1.5g 8%
Cholesterol 210mg 70%
Sodium 1032mg 43%
Fiber 5.5g 22%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.