Union Cantina Lobster Tacos

Name: Union Cantina Lobster Tacos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 20 oz steamed and chilled lobster meat; 1/4 poblano pepper; 8 corn tortillas; 1 cup light sour cream; 8 tablespoons Pico de Gallo; 2 tbsp fresh lime juice; 4 oz Diced avocado; 1/4 + 1/8 tsp kosher salt; 8 teaspoons lime roasted poblano cream; Black pepper to taste; 1 teaspoon Old Bay seasoning; cilantro or cilantro micro greens for garnish; Lime wedges

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4 servings
Calories
308 kcal
Course
Lunch, Dinner
Cuisine
Mexican

Union Cantina Lobster Tacos

Iris Warren

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These lobster tacos are made with steamed chunks of lobster meat lightly seasoned with Old Bay, avocado and pico de gallo, topped with a spicy poblano crema. If you want to step up your fish taco game, you need these in your life!

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Ingredients

Servings

20 oz steamed and chilled lobster meat (from (2 2 1/2 lb Maine lobster))
1/4 poblano pepper (with seeds, lightly sprayed with oil roasted in 350F oven 12 minutes)
8 corn tortillas
1 cup light sour cream
8 tablespoons Pico de Gallo (homemade or store bought)
2 tbsp fresh lime juice
4 oz Diced avocado (1 small)
1/4 + 1/8 tsp kosher salt
8 teaspoons lime roasted poblano cream (recipe below)
Black pepper to taste
1 teaspoon Old Bay seasoning
cilantro or cilantro micro greens for garnish
Lime wedges (for serving)

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Instructions

For the Lime roasted poblano cream, place all in food processor until blended well.
Season chilled lobster meat with old bay and fresh ground black pepper, to taste.
Heat the tortillas directly over the flame.
To assemble, top each tortilla with 1/2 oz avocado, 1 tablespoon pico de gallo, 2 1/2 oz lobster meat, 1 tsp of poblano cream and garnish with cilantro or micro greens.

Nutrition Information

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Serving 2tacos Calories 308kcal (15%) Carbohydrates 28g (9%) Protein 31g (62%) Fat 8g (12%) Saturated Fat 1.5g (8%) Cholesterol 210mg (70%) Sodium 1032mg (43%) Fiber 5.5g (22%) Sugar 0.5g (1%)