5.0 from 30 votes
Unstuffed Cabbage Rolls
Unstuffed Cabbage Rolls dish is packed with hearty beef and sausage, rice, and tender cabbage all cooked in a savory tomato sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 639 kcal
Course:
Main Course
Cuisine:
American , Irish , Polish
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 lb ground sausage meat mild or hot
- 1 onion very finely diced
- 4 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried basil
- 1 teaspoon dried Italian herbs
- 1 teaspoon kosher salt or to taste
- 1/2 teaspoon ground black pepper or to taste
- 24 oz can crushed tomatoes
- 15 oz can tomato sauce
- 1 tablespoon tomato paste
- 1 tablespoon white wine vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 cup light brown sugar
- 1/2 head green cabbage about 5-6 cups - chopped into 1-inch pieces
- 2 cups cooked rice
Instructions
- Place a large, heavy-bottom skillet or Dutch oven over medium-high heat, and once hot add the oil.
- Add the beef and sausage meat and crumble with a wooden spoon. Brown the meat for about 8-10 minutes.
- Add the onion and cook 2 minutes, or until tender.
- Add garlic, paprika, basil, Italian herbs, salt and pepper, and stir.
- Add crushed tomatoes, tomato sauce, tomato paste, vinegar, Worcestershire sauce, brown sugar. Stir to combine and bring to a boil.
- Stir in the cabbage, reduce to simmer, and cover with a lid. Cook until the is tender, but still slightly crisp, about 5-6 minutes.
- Stir in the cooked rice and simmer for about 2 minutes, just to heat through.
- Serve topped with parsley and a dollop of sour cream.
Cup of Yum
Nutrition Information
Calories
639kcal
(32%)
Carbohydrates
44g
(15%)
Protein
30g
(60%)
Fat
39g
(60%)
Saturated Fat
13g
(65%)
Cholesterol
108mg
(36%)
Sodium
1507mg
(63%)
Potassium
1202mg
(34%)
Fiber
6g
(24%)
Sugar
21g
(42%)
Vitamin A
886IU
(18%)
Vitamin C
46mg
(51%)
Calcium
128mg
(13%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 639
% Daily Value*
| Calories | 639kcal | 32% |
| Carbohydrates | 44g | 15% |
| Protein | 30g | 60% |
| Fat | 39g | 60% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 108mg | 36% |
| Sodium | 1507mg | 63% |
| Potassium | 1202mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 21g | 42% |
| Vitamin A | 886IU | 18% |
| Vitamin C | 46mg | 51% |
| Calcium | 128mg | 13% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.