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5.0 from 3 votes

Unsweetened Applesauce Recipe

This homemade unsweetened applesauce recipe is made with 4 simple ingredients and could not be easier! It’s ready in around 30 minutes and easily customizable. Make it as chunky or smooth as you’d like, depending on your preference. It’s much tastier than store-bought.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 5 servings
Calories: 78 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 4 to 5 apples such as Honeycrisp peeled, cored, and diced into ½-inch pieces
  • ½ cup water
  • 1½ tablespoon lemon juice
  • 1 teaspoon cinnamon

Instructions

    Cup of Yum
  1. Place the diced apples, water, lemon juice, and cinnamon in a large pot over medium heat.
  2. Cover with a lid and bring the pot to a boil.
  3. Reduce the heat and let simmer on low for 15-20 minutes or until apples are tender and soft, stir occasionally.
  4. Allow the mixture to cool a bit and then use an immersion blender in the pot or transfer the apples to a blender or a food processor and blend until smooth.
  5. Serve or let cool and store for later.

Notes

  • Yields 2½ to 3 cups of applesauce, depending on the size of the apples and the amount of water you cook out. 

Nutrition Information

Calories 78kcal (4%) Carbohydrates 21g (7%) Protein 0.4g (1%) Fat 0.3g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 3mg (0%) Potassium 162mg (5%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 80IU (2%) Vitamin C 8mg (9%) Calcium 14mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 78

% Daily Value*

Calories 78kcal 4%
Carbohydrates 21g 7%
Protein 0.4g 1%
Fat 0.3g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 3mg 0%
Potassium 162mg 3%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 80IU 2%
Vitamin C 8mg 9%
Calcium 14mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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