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Unwrapped Wonton Soup
This easy Stir Fry Vegetable Noodle Soup has lots of stir fry veggies, pork meatballs, and a delicious ginger soy broth.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 203 kcal
Course:
Main Course , Appetizer
Cuisine:
Fusion , American
Ingredients
Meatballs
- 8 ounces ground pork
- ¼ cup sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced fresh ginger
- 1 egg
- 1 ½ teaspoons cornstarch
- ⅓ cup Panko bread crumbs
Soup
- 3 cups frozen mixed stir-fry vegetables
- 8 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced fresh ginger
- 1 clove garlic minced
- 2 cups egg noodles uncooked
- 4 green onions sliced
Instructions
- Set out frozen stir fry vegetables to thaw (or prepare fresh vegetables if using).
- Combine meatball ingredients in a bowl until well mixed. Form into small ½" meatballs.
- Add broth, soy sauce, sesame oil, ginger, and garlic. Bring to a boil and gently add meatballs. Reduce heat to a simmer for 3 minutes.
- Add egg noodles and vegetables. Simmer an additional 8 minutes or until egg noodles are tender.
- Remove from heat and stir in green onions. Serve immediately.
Cup of Yum
Notes
- If you will be keeping leftovers, cook the egg noodles on the side and add them to each bowl. They will not keep well in the broth.
- Fresh vegetables can replace frozen vegetables in this recipe.
Nutrition Information
Serving
1.5cups
Calories
203
(10%)
Carbohydrates
17g
(6%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
49mg
(16%)
Sodium
1304mg
(54%)
Potassium
441mg
(13%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2431IU
(49%)
Vitamin C
23mg
(26%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 203
% Daily Value*
| Serving | 1.5cups | |
| Calories | 203 | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 1304mg | 54% |
| Potassium | 441mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2431IU | 49% |
| Vitamin C | 23mg | 26% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.