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5.0 from 3 votes

Upo Guisado Recipe

This is a recipe for upo guisado or sauteed bottle gourd with pork.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 2
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 small bottle gourd upo, sliced
  • 6 ounces pork belly sliced into small pieces
  • 1 medium plum tomato cubed
  • 1 medium yellow onion chopped
  • 4 cloves garlic crushed
  • ¼ teaspoon ground black pepper
  • 3 tablespoons cooking oil
  • 1 ½ cup water

Instructions

    Cup of Yum
  1. Heat oil in a pan
  2. Sauté garlic, onion, and tomato
  3. Add the pork. Cook for 3 minutes
  4. Pour 1 cup water. Let boil. Adjust the heat to medium and then continue to cook until the liquid completely evaporates
  5. Add the sliced upo. Stir and then cook for 5 minutes.
  6. Season with ground black pepper and fish sauce.
  7. Add water. Cook for 2 minutes.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.